free for mac instal Cyberduck 8.7.0.40629

How to Make Delicious Green Beans Almondine with Ghee

Are you looking for a simple yet flavorful side dish to serve at your next holiday gathering? Look no further than green beans almondine! This classic French recipe is easy to make and can be prepared ahead of time, making it perfect for busy hosts. In this article, we'll walk you through the steps to make delicious green beans almondine with ghee.

Choosing the Right Green Beans

When selecting green beans for this recipe, you have several options. You can use canned green beans, fresh green beans, or even French beans. For the best flavor and texture, we recommend using French beans. They hold their shape well and have a delicious nutty flavor that pairs perfectly with the almonds.

The Importance of Ghee

To make this recipe dairy-free, we swapped out butter for ghee. Ghee is a type of clarified butter that has a higher smoke point than regular butter, making it perfect for high-heat cooking. It also has a rich, nutty flavor that complements the green beans and almonds perfectly.

Adding Crunch with Almonds

Sliced almonds are the best choice for this recipe, but slivered almonds will also work if you can't find sliced ones. The crunch of the almonds adds a nice texture to the dish and helps to balance out the flavors.

Shallots: The Key to Flavor

Part of the onion family, shallots have a mild flavor that pairs perfectly with the green beans and almonds. They're easy to sauté with the other ingredients and add a depth of flavor to the dish.

Recipe Variations

If you want to take your green beans almondine to the next level, try one of these recipe variations:

* Mushrooms: Saute sliced baby portabella mushrooms with the shallots before adding the green beans.

* Bacon: Crisp up chopped bacon with shallots and almonds for a smoky flavor.

* Parmesan + Breadcrumbs: Finish the green beans with toasted breadcrumbs and parmesan cheese for a rich, creamy flavor.

* Lemon Zest: Freshly grated lemon zest adds a bright, citrusy flavor to the dish.

Cooking Tips

To cook the green beans, you'll need a large pasta pot and a spider (a.k.a. slotted spoon) to remove them from the water. Bring the water to a boil, then add the green beans and blanch for 3-4 minutes, stirring occasionally. Drain the green beans in a colander and transfer them to a ziplock bag for 1-2 days.

Green beans almondine is a simple yet elegant side dish that's perfect for holiday gatherings or special occasions. With its flavorful combination of ghee, almonds, and shallots, it's sure to please even the pickiest eaters. And with these recipe variations and cooking tips, you can take your green beans almondine to the next level. So why wait? Give this delicious recipe a try today!

Free for mac instal Cyberduck 8.7.0.40629